By now it shouldn’t come as any surprise that animals are subject to cruelty and abuse on an unimaginable scale when they are born into the same factory farms from which they won’t make it out alive. Much of this occurs by sadistic individuals because a blind eye is turned, but often it is just a part of daily life for animals that are raised for no other reason than to be transformed into food for us.
This is the reason why animal rights activists want to shed light into these backwater industrial farms and slaughterhouses. This is the reason why activists urge governments and scientists to quickly find a way to bring lab-grown meat into grocery stores around the country. The number of vegans has exploded by a crazy 600 percent in the United States from 2014 to 2018. Some are only in it for health reasons, of course, but many others do it to promote awareness of commercial animal cruelty.
Many of you will remember the JBS supplier footage that showed piglets slaughtered when one worker arced the piglets over his back in order to gain enough momentum to slam their skulls into the concrete ground. Footage of chicken factory farms in Brazil shed light on the living conditions that many animals are forced to endure. Many animal farms barely provide any space for movement at all. These animals live in the darkness without any room to exercise. Many of these farms operate in wholly unsanitary conditions.
Believe it or not, about 95 percent of the meat in your fridge comes from animals who lived and died under similar conditions. Almost the same percentage of Americans believe that these animals should be free to live in far different, more liberating conditions. What do our laws have to say about it? Sadly, not as much as most of us think they should. There’s a humane way to do things, and then there’s the way we actually do them.
Shockingly, few if any laws on the books will protect the animals that live in industrial farms. Instead, only methods of transport and slaughter are covered. Primarily, animals must be provided with rest and nourishment every 28 hours when transported across state lines on their way to slaughter (wow). In accordance with the law, many animals must be anesthetized before slaughter. Poultry is exempt.
Needless to say, the law isn’t always followed.